The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Monday, December 5, 2011

Horseradish Pickles

These turned out amazing!  Fermented pickles are easy to make & healthy to eat.  All you need is distilled water, non-iodized salt, horseradish, garlic, dill, and a few days to ferment.  Try this at home!!

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