The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Friday, July 27, 2012

Campfire Cod

                 No Kitchen? Try a Campfire Kitchen

             All you need is some fresh produce, foil, and a fire.  Take a look...



                                  Potatoes, celery, orange pepper, jalepeno, and onion


                 Add bay leaves, garlic, salt, pepper, thyme, and some beer or white wine


                      And then some spinach, parsley, basil, olive oil, lemon, and white fish


                               Then wrap in foil, add another layer around the middle


                                  Lastly, throw them on the fire for 20 minutes or so


                                            Alas, you can eat and be merry


                                               Best part...not much to clean up!
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