The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Tuesday, February 14, 2012

Beets Be Mine!

Beets, salt water, & whey mix for an easy ferment...will go into beet soup next week :)
Turnip, parsley root & leftover beets for kale wraps today.
Root mix, sesame seeds, homemade peanut ginger sauce and soy on a kale leaf.

So good my kale hating husband asked for more!


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