Arugula, shallot, porcini Pizza 2 ways!
ItZa PizZa Pie!
Tips for restaurant quality home-made pizza:
*make the crust with bread flour
*substitute brown sugar for white, and reduce the amount by almost 1/2
*bake your pies on a pizza stone
*use fresh mozzarella balls instead of shredded, packaged cheese
*try a hard, more flavored cheese in addition to the mozzarella
*skip the red sauce on thin crust pizza's, use garlic and olive oil instead
*top with arugula, sorrel, or spinach after it comes out of the oven
*when making deep dish, put the cheese on the bottom, sauce on top