The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Tuesday, February 7, 2012

Fire Sauce is Ready!

The Fire Sauce is Ready!  Now-what to put it on?


  1. Replies
    1. I fermented 5 types of peppers (jalepeno, thai, habenero and 2 others), and a lot of garlic in a salty brine for about 2 weeks. I think I added some whey to speed up the process as well. Try this at home, the flavor is so unbelievable!