The most decadent flour-less cake I have ever eaten.
Preheat oven to 450.
While beating 2 full eggs, and 2 yolks in the mixer, melt a stick of butter and dark chocolate morsels. Once the chocolate has melted add a few scoops of brown sugar. Move off heat.
Add a dash of vanilla to your eggs, keep beating at a low speed and SLOWLY pour in chocolate.
Mix until completely mixed. Pour the batter into buttered ramekins and bake for 9 minutes.
I added a dollop of frozen black currants on top.
The love comes oozing out!