The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Monday, February 27, 2012

I Gotta Lava Love

The most decadent flour-less cake I have ever eaten.
Preheat oven to 450.  
While beating 2 full eggs, and 2 yolks in the mixer, melt a stick of butter and dark chocolate morsels.  Once the chocolate has melted add a few scoops of brown sugar.   Move off heat.
Add a dash of vanilla to your eggs, keep beating at a low speed and SLOWLY pour in chocolate.  
Mix until completely mixed.  Pour the batter into buttered ramekins and bake for 9 minutes. 
 Serve warm.  
I added a dollop of frozen black currants on top.
The love comes oozing out!

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