Rima's bubbles and brews.
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!
Ingredients?
I fermented 5 types of peppers (jalepeno, thai, habenero and 2 others), and a lot of garlic in a salty brine for about 2 weeks. I think I added some whey to speed up the process as well. Try this at home, the flavor is so unbelievable!
Ingredients?
ReplyDeleteI fermented 5 types of peppers (jalepeno, thai, habenero and 2 others), and a lot of garlic in a salty brine for about 2 weeks. I think I added some whey to speed up the process as well. Try this at home, the flavor is so unbelievable!
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