The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Wednesday, January 25, 2012

Crab Tacos

My fermented spicy carrots are finally ready to eat!  Spicy fermented carrots, crab, cabbage, lime, cilantro, parsley,  and mozzarella cheese on a fresh corn tortilla=wonderful combination, and a definite repeat!

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