The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Monday, January 23, 2012

Fire Sauce

5 types of hot peppers, garlic, brine, and a few weeks of bubbling is all you need for tasty supply of fiery and healthy pro-biotic hot sauce.  After it ferments, run through a mesh sieve, bottle and store in the fridge.  Enjoy with every meal!
Did you know that hot peppers contain 357% more vitamin c than an orange?  


  1. I have to admit that I like giardiniera in oil rather than vinegar better!

  2. No vinegar in this recipe :) I had to learn how to make giardiniera as well because you cannot buy it anywhere here!