The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
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Monday, January 23, 2012

Fire Sauce

5 types of hot peppers, garlic, brine, and a few weeks of bubbling is all you need for tasty supply of fiery and healthy pro-biotic hot sauce.  After it ferments, run through a mesh sieve, bottle and store in the fridge.  Enjoy with every meal!
Did you know that hot peppers contain 357% more vitamin c than an orange?  
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2 comments:

  1. KovasPJanuary 23, 2012 at 10:41 AM

    I have to admit that I like giardiniera in oil rather than vinegar better!

    ReplyDelete
  2. The FermentaryJanuary 23, 2012 at 7:52 PM

    No vinegar in this recipe :) I had to learn how to make giardiniera as well because you cannot buy it anywhere here!

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