The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Monday, January 9, 2012

Spicy Carrots

Love my processor!  Carrots, onion, and jalepeno, chopped in seconds!

1 comment:

  1. Yay! Can't wait to try some of your recipes!

    I just got the same food processor for Christmas (but it's still in the box:()