The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!
Friday, January 20, 2012
Fermented Daal
Fermented red lentils....
Make a delicious daal!
Heat your sesame oil, add turmeric, cumin seeds, ginger, garlic, onion, cayenne, and a few other secret spices...combine with lentils, simmer and serve. Unbelievably delish!
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