The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Tuesday, January 31, 2012

Lentil-Mushroom Burgers

Chop mushrooms
Mix with cooked fermented Beans and Lentils
Combine with spices and Panko Bread crumbs
Freeze the left over patties 
Fry or Bake & top with fresh Mozzarella
Spread on your bread a garlic, parsley & jalepenos combo for an added kick
And raw beets
And onions
 I LOVE MEAT, but this burger....Is AMAZING!!

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