The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Thursday, January 12, 2012

When you can't have a beer...try Kombucha!

You can always have a brew....

So good, I had another mid-day kombucha, right from our kegerator!  Try brewing your own!  I have scobies for anyone in need.

1 comment:

  1. Awesome!! How do you brew large batches for your kegerator?