The Fermetary believes in preserving the old fashioned ways of growing and preparing foods for better health and taste!
Fermented, probiotic, foraged, organic, grass fed, free range, nourishing, preserved, craft, artisan, slow food, raw, real food, lacto-fermented, nutrient dense whole food, home made, non-GMO, natural fats, the gut’s role in supporting physical and mental health, gaps, gluten free, vegan, sauerkraut, pickles, miso, kimchi, vinegar, yogurt, beer, charcuteries, cheese, bread, kefir, kombucha, chocolate, black garlic....its all good!

Monday, January 9, 2012

Sour Dough Corn Crust Pizza

Backyard herb sauce brushed onto dough that had been fermenting a few days

                             topped it with a medley of mushrooms
                             with a scallion mixed in..........
                            Sprinkled goat cheese, mmmmm,
                            next time it will be home made chevre!

                             Baked it on a stone, then it went right into my belly!

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